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Drift - now open!
Served 10am - 2pm 40- per person · 20- (children under 12)
BAKERY BASKET assorted artisan pastries and breakfast breads, served with creamery butter & organic spiced honey
select one per guest CHICKEN & WAFFLES crispy thigh, bourbon barrel maple syrup, peppered bacon, scallion SEASONAL FRUIT KABOBS mint yogurt dipping sauce DEVILED HEN'S EGGS bread & butter pickle relish, hickory smoked bacon MINI PAIN AU CHOCOLATE nutella drizzle, powdered sugar, berry compote CHILLED ASPARAGUS SALAD salt roasted beets, whipped ricotta, pistachio crumble, cured egg yolk
CAPPUCCINO OR LATTE 5- ESPRESSO 3- FRESH BREWED COFFEE 3- ASSORTED TEA FORTE 3- FRESH SQUEEZED JUICE orange or grapefruit 4-
select one per guest PECAN RAISIN FRENCH TOAST artisan bread, maple bourbon creme anglaise, seasonal berries ROASTED VEGETABLE SCRAMBLE charred asparagus, wild mushrooms, oven dried tomato, manchego cheese, crispy potato, thick cut multigrain bread TWO EGG BREAKFAST eggs any style, thick cut bacon, crispy breakfast potatoes, choice of bread HAM & EGG TOAST two soft poached eggs, thick cut multigrain bread, shaved ham, spicy hollandaise, crispy prosciutto, seasoned potatoes AVOCADO TOAST soft poached hen's egg, griddled sourdough, smashed avocado, petite greens, spicy hollandaise, seasoned potatoes SHORT RIB HASH 24 hour braised beef, soft poached eggs, roasted tomato & arugula salad, spicy brava sauce, toasted sourdough bread LEMON BLUEBERRY PANCAKES meyer lemon curd, wild blueberry butter, warm maple syrup
a seasonal selection of two locally farmed sustainable meats, chef selected vegetables and starch ask your server for today's carved selections SEA SALT & ROSEMARY CRUSTED RIB RACK natural pan just CHERRY & BOURBON GLAZED HAM maple mustard PASTRAMI SPICED SALMON tarragon butter OVERNIGHT SMOKED BRISKET spicy bbq sauce MOROCCAN SPICED LEG OF LAMB chermoula sauce BACON WRAPPED PORK LOIN apple raisin chutney
MAPLE & POMEGRANATE GLAZED BRUSSELS SPROUTS roasted root vegetables, shaved marcona almonds 11- CHILLED JUMBO SHRIMP classic cocktail sauce, pickled vegetables, charred lemon 19- SKILLET FOCACCIA rosemary roasted garlic, smoked sea salt, wild blueberry butter, parmesan fonduta 11-
DRIFT CHICKEN SALAD herb mairianted free range chicken, shaved brussels sprouts, baby greens, heirloom tomato, persian cucumber, bucheron goat cheese, pomegranate, puffed quinoa, preserved lemon vinaigrette 19- GRILLED CHICKEN CAESAR sweet crisp romaine, creamy egg dressing, crunchy garlic streusel, fried capers, shaved grana padano, marinated white anchovy 24- SMOKEY STEAK POWER BOWL herb grilled strip steak, power greens, toasted farro, marinated tomato, charred asparagus, salt roasted beets, fired roasted artichokes, maytag blue cheese, honey shallot vinaigrette 24-
our signature stone oven cooks our flatbreads quickly at 600 degrees, locking in freshness and flavor while creating a light crispy crust that can't duplicated gluten free dough available MARGHERITA fior di latte mozzarella, hand torn basil, crushed tomatoes, first press evoo 18- ULTIMO spicy sausage, old world pepperoni, mozzarella, crushed san marzano tomatoes, torn basil 19- WILD MUSHROOM butter poached wild mushrooms, cauliflower truffle cream, aged gouda, young arugula, shaved grana padano 18-
all handhelds served with superfood slaw, seasoned fries or breakfast potatoes SLOW ROASTED CHICKEN BLT pulled chicken salad, thick cut candied bacon, tomato jam, lettuce, avocado, black pepper mayonnaise, grilled rustic bread 17- DRIFT BURGER roasted wild mushrooms, red onion marmalade, smoked mozzarella, truffle aioli, crispy shallots, butter griddled brioche 19- MAPLE BPEPPERCORN BRINED TURKEY manchego cheese, wood fired artichokes, arugula, romesco sauce, herb aioli, multigrain baguette 17-
CHEF'S SELECTION OF ASSORTED MINI PASTRIES
play bartender and design your own bloody mary with tito's handmade vodka and a seemingly endless array of options. featuring a vast array of hot sauces, gourmet rim salts, olives, meat, cheeses, peppers and dozens of other fresh herbs and garnishes. or make a magnificent prosecco mimosa with an array of juice options and fresh fruit 16-