All Day Menu

Aged + Cured

ARTISAN CHEESE BOARD

Tasting of Midnight Moon Gouda, Rogue Creamery Chocolate Stout Cheddar, Green Hill Double Cream Brie, Stone Fruit Mostarda, Fig Almond Bread     25-    

FARMERS BOARD

Selection of European Cured Meats: Prosciutto, Finocchiona, Coppa, Tasting of Artisan Cheese, Truffle Mustard, Housemade Pickles, Fig Almond Bread     30-    

Dips + Spreads

STONE FIRED EGGPLANT

Black Garlic, Meyer Lemon EVOO, Smoked Sea Salt, Herbed Lavash     12-    

STONE OVEN-ROASTED HALLOUMI

Tomato Fondue, Roasted Eggplant, Young Arugula, Tapenade, EVOO, 25-Year Balsamico     12-    

SPICY MOROCCAN HUMMUS

Whipped Chickpea, Tapenade, Espelette Oil, Herbed Lavash, Organic Baby Vegetables     12-    

SKILLET FOCACCIA

Rosemary, Roasted Garlic, Smoked Sea Salt, Wild Blueberry Butter, Parmesan Fonduta     11-    

LABNEH

Pomegranate, Crushed Pistachio, Mint, Herbed Lavash, Organic Baby Vegetables     12-    

Social + Unique

MAPLE & POMEGRANATE-GLAZED BRUSSELS SPROUTS

Roasted Root Vegetables, Shaved Marcona Almonds     14-    

LOBSTER & AVOCADO TOAST

Preserved Lemon Aioli, American Caviar, Cured Egg Yolk, Petite Greens, Toasted Brioche     18-    

AHI TUNA POKE*

Local Mango, Crushed Macadamia Nuts, Scallions, Crispy Wonton Chips     19-    

CHILLED JUMBO SHRIMP

Classic Cocktail Sauce, Pickled Vegetables, Charred Lemon     19-    

OVEN-BAKED OYSTERS

Creamy Spinach, Crushed Red Pepper, Prosciutto, Garlic-Herb Crust     19-    

PAN-ROASTED MUSSELS

Spanish Chorizo, Sweet Onion, Stewed Tomato, Sherry, Chili Flake, Unfiltered EVOO, Fettunta     18-    

Warming

MAINE LOBSTER BISQUE

Lobster Chunks, Crostini, Micro-Herbs     14-    

Stone-Fired Flatbreads

Our Signature Stone Oven Cooks Our Flatbreads Quickly at 600 Degrees, Locking in Freshness and Flavor while Creating a Light Crispy Crust that can’t be duplicated. Gluten-Free Dough Available

MARGHERITA

Fior di Latte Mozzarella, Hand Torn Basil, Crushed San Marzano Tomatoes, First Press EVOO     18-    

ULTIMO

Spicy Sausage, Old World Pepperoni, Mozzarella, Crushed San Marzano Tomatoes, Torn Basil     19-    

WILD MUSHROOM

Butter-Poached Mushrooms, Cauliflower Truffle Cream, Aged Gouda, Young Arugula, Shaved Grana Padano     18-    

Big Drift Salads

DRIFT CHICKEN BOWL

Herb-Marinated Free-Range Chicken, Shaved Brussels Sprouts, Baby Greens, Heirloom Tomato, Persian Cucumber, Bucheron Goat Cheese, Pomegranate, Puffed Quinoa, Preserved Lemon Vinaigrette     19-    

LOBSTER COBB

Cold Water Lobster Salad, Crisp Romaine, Peppered Applewood Bacon, Heirloom Tomato, Cucumber, Chopped Egg, Creamy Tarragon Dressing     26-    

GRILLED CHICKEN CAESAR

Sweet Crisp Romaine, Creamy Egg Dressing, Crunchy Garlic Streusel, Fried Capers, Shaved Grana Padano, Marinated White Anchovy     18-    

ORA KING SALMON*

Lemon-Coriander Dusted, Power 3 Greens, Ancient Grains, Heirloom Tomato, Cucumber, Dried Cranberries, Toasted Almonds, Roasted Apple Vinaigrette     23-    

SMOKY STEAK POWER BOWL*

Flame-Grilled Sirloin, Power Greens, Toasted Farro, Marinated Tomato, Charred Asparagus, Salt Roasted Beets, Fire-Roasted Artichokes, Maytag Blue Cheese, Honey Shallot Vinaigrette     24-    

TUNNO

Olive Oil-Poached Tuna, Roasted Tomato, Shaved Red Onion, Capers, Olives, Marinated Yukons, Asparagus, Hard-Cooked Egg, Red Wine Basil Vinaigrette     25-    

Hand-Helds

Served with Spicy B&B Pickles and Choice of Seasoned Fries or SuperFood Slaw

SLOW-ROASTED CHICKEN BLT

Pulled Chicken Salad, Thick-Cut Candied Bacon, Tomato Jam, Lettuce, Avocado, Black Pepper Mayonnaise, Grilled Rustic Bread     17-    

SPICY FISH TACOS

Local Catch, Chipotle Avocado Mayo, Charred Corn Relish, Crunchy Slaw, Cilantro Crema     19-    

MAPLE PEPPERCORN BRINED TURKEY

Manchego Cheese, Wood-Fired Artichokes, Arugula, Romesco Sauce, Herb Aioli, Multigrain Baguette     17-    

CLASSIC STEAK BURGER*

Our Signature Beef Blend, Drift Sauce, Griddled Brioche, Choice of Cheese: American, Cheddar, Swiss, Provolone
Add Thick-Cut Peppered Bacon 2-     17-    

DRIFT BURGER*

Our Signature Beef Blend, Roasted Wild Mushrooms, Red Onion Marmalade, Smoked Mozzarella, Truffle Aioli, Crispy Shallots, Butter Griddled Brioche     19-    

All-Day Favorites

STEAK FRITES*

Herb-Rubbed Strip Steak, Seasoned Pommes Frites, Oven-Dried Tomato & Arugula Salad, Ricotta Salata, Spicy Brava Sauce     26-    

GEMELLI PASTA

Oven-Dried Tomato, English Peas, Charred Peppers, Baby Spinach, San Marzano Tomatoes, Ricotta Salata, Torn Basil, First Pressed EVOO Half Portion / Full Portion     12 / 21-    

HAND-TOSSED CHICKEN TAGLIATELLE

Butter-Poached Mushrooms, Braised Power Greens, Truffle Taleggio Cream, Cured Egg Yolk Half Portion / Full Portion     15 / 27-    

PAPPARDELLE BOLOGNESE

Milk-Braised Veal, Pork and Beef Ragu, San Marzano Tomatoes, Stracciatella, Pecorino Toscano Cheese Half Portion / Full Portion     14 / 26-    

Small Plate Salads

Available after 5pm

BEETS + BURRATA

Salt Roasted Golden Beets, Charred Asparagus, Whipped Burrata, Golden Frisée, Local Honey, Pistachio Crumble     14-    

TUSCAN

Baby Lettuces, Heirloom Tomato, Cucumber, Goat Cheese, Puffed Quinoa, Toasted Almonds, Lemon Raisin Vinaigrette     13-    

LITTLE GEM WEDGE

Marinated Heirloom Tomatoes, Applewood Smoked Bacon, Maytag Blue Cheese, Pickled Red Onions, Buttermilk Herb Dressing     14-    

HEARTS OF ROMAINE

Sweet Romaine, Creamy Egg Dressing, Crunchy Garlic Streusel, Fried Capers, Shaved Grana Padano, Marinated White Anchovy     13-    

Drift Specialties

Available after 5pm

PAN-SEARED GROUPER

Parsnip Potato Purée, Root Vegetable Caponata, Charred Broccolini, Sauce Romesco     38-    

COASTAL SHELLFISH STEW

Charred Fennel & Tomato Broth, Mussels, Lobster, Shrimp, Local Catch, Grilled Toast, Lemon Saffron Aioli     35-    

CRISPY BRANZINO

Saffron Fregula, Warm Asparagus Salad, Lemon Parsley Chermoula, Tomato Cumin Butter, Crispy Shallots     42-    

ORA KING SALMON ALA PLANCHA*

Warm Ancient Grains, Braised Greens, Roasted Eggplant Purée, Preserved Lemon Butter     32-    

POLLO AL MATTONE

Bell & Evans Free-Range Chicken, Baby Potatoes, Roasted Root Vegetables, Lemon Raisin Marmalata, Natural Pan Sauce     29-    

BEEF TENDERLOIN*

8 ounce Center-Cut, Goat Cheese & Basil Crust, Parmesan Whipped Potatoes, Grilled Asparagus, Red Onion Agrodolce, 25-Year Balsamico     50-    

BONE-IN RIBEYE*

Rosemary & Sea Salt Crusted Beef, Roasted Wild Mushrooms, Potato Gratin, Charred Asparagus, Sauce Bordelaise     46-    

RACK OF LAMB*

Crispy Goat Cheese Polenta, Cipollini Balsamico, Roasted Brussels Sprouts, Gremolata, Barolo Reduction     42-