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Holiday Getaways at Opal Grand Resort

Holidays

The holiday season is a magical time at Opal Grand Oceanfront Resort & Spa, with special events and activities at our luxury beach resort and throughout downtown Delray Beach. Each holiday season, we offer a variety of exclusive packages, dining events, and seasonally-inspired activities – so you can relax and enjoy this special time with family and friends. Let Opal Grand Oceanfront Resort & Spa make your holiday season merry and bright with the perfect oceanfront escape.
 

Join Us for a Memorable Thanksgiving Day Celebration

Thursday November 25th, 2021 · Serving 12:00pm to 4:00pm · Seacrest Ballroom

$89.95 per person plus tax and gratuity · $25.95 (children under 12)
 

Thanksgiving Day Buffet Selections:

  • Bottomless Mimosas, Coffee, Tea and Soft Drinks
  • Greens & Grains · baby field greens, spiced pecans, assorted toppings, charred cauliflower tabbouleh, super food slaw, butternut squash panzanela
  • Cheese & Charcuterie Board · selection of international cured meats, spanish manchego, imported brie, farmhouse cheddar cheese, roasted vegetables, citrus marinated olives, heirloom tomato and mozzarella salad, gourmet crackers, artisanal breads
  • Fresh Fruit Displays · seasonal sliced fruits, housemade granola parfaits, local honey
  • From The Coup · farm fresh omelets, hand crafted to order, traditional eggs benedict, thick cut bacon and country sausage
  • Chilled Seafood Station · snow crab clusters, peel and eat shrimp with key lime cocktail sauce, smoked salmon display, traditional accompaniments, seared ahi tuna with dynamite sauce and citrus ponzu
  • Farmhouse Turkey Dinner · maple brined turkey breast, roasted root vegetables and crispy turkey confit, sweet potato casserole, marshmallow brulee, country sausage, cornbread stuffing, overnight gravy, orange cranberry sauce, herbed buttermilk biscuits
  • Butcher Block · sea salt and rosemary crusted rib roast, braised short rib burguignon, truffle mac and cheese, balsamic cipollini with butter poached wild mushrooms, charred asparagus with tarragon butter
  • Local Catch · burnt miso and ginger glazed salmon, seared baby bok choy, sweet potato, noodle salad, pan seared market fish, fennel soubise, lobster risotto fritters, lemon aioli
  • Dessert Station · assorted mini pastries selection and traditional pies
     
 
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